Coconut sugar is subtly sweet almost like brown sugar but with a slight hint of caramel. Molasses cuts the sweetness and adds a smoky flavor but doesn’t change the foundational ingredient: white sugar. Regardless, if you look at their basic nutritional profile, they are almost exactly the same. These sugars come from two completely different sources, but are still similar in terms of their chemical makeup. It does taste similar to brown sugar and provides very mild caramel notes. Know your products or ask someone who does know which products to use! Many common brown sugars are simply white refined sugar with molasses added back in. Brown sugar alone wouldn't whip up with the butter quite as well as white sugar would, but it'd react more intensely with the baking soda. So every time you substitute coconut sugar for another kind of sugar, you’re taking a texture and consistency risk. Pros: “Honey’s calling card is that it has anti … Coconut sugar also called coconut crystals or coconut palm sugar sometimes is a great alternative to refined white sugar. If you’re using it in coffee or a warm beverage, just give it a good stir and you’ll have no problem. We’re also programmed to understand that “brown” products are healthier than white alternatives. It is usually made from sugar cane, but it can be made from sugar beets. Does Smirnoff Ice Expire? It is healthy and beneficial for the health. To Cane Sugar (aka sugar) Cane sugar is typically sold in crystalline form and is often sprinkled on foods, used to sweeten warm beverages, and used in baking recipes. Producers make coconut sugar from coconut palms. Brown sugar is readily available in just about any grocery store, though if you’re searching for unrefined brown sugar, the search might be a bit harder. Fruits. However, coconut sugar is less sweet and less naturally moist. One study in the journal Nutrition Research and Practice gave participants either 50 grams of table sugar or coconut sugar (as coconut-derived D-xylose) and took seven blood samples up to two hours after ingestion. We’ve also included some related questions for you which we hope you’ll check out. A dollop of natural applesauce will also give you the moisture you need and add another boost of natural sweetness. Brown sugar also tends toward the sticky side of sugar granules because of the added molasses. Save my name, email, and website in this browser for the next time I comment. If you’d like a reliable sugar for baked goods, brown sugar is going to offer more consistency. Before you make your decision, consider each sugar from every angle. Brown sugar is very famous among the people of Indonesia, because sugar is always there in people’s lives as an example of brown sugar is almost always used as a spice in Indonesian cuisine. Inulin and nutrients likely lower coconut sugar's blood sugar impact. The flavor and sweetness is usually similar to table sugar or brown sugar. Coconut sugar is a great sweetener for beverages like coffee and tea. In other words, it’s hardly processed. One thing that is distinctly different from all of these is plain ol’ palm sugar. It is just as good in candies like caramel and toffee, as well as in frostings. We can give thanks to the coconut tree for the numerous healthy products it yields: coconut water, desiccated coconut flakes, coconut vinegar and wine and, many people’s personal favorite, coconut oil.Now meet coconut sugar. Where the biggest nutritional difference occurs is in the glycemic index (GI), and this is primarily why coconut sugar has become so popular in recent years. The sugar is drawn from two types of palm, the palmyra and the familiar coconut palm. There are many more similarities and differences, from what they taste like to how they’re used. They’re made from completely different plants, which we’ve already discussed. Type: An even blend of fructose and glucose. In addition to being widely available, it is relatively inexpensive when compared to coconut sugar. Along my journey, I actually really fell in love with writing about food. My name is Jaron. While coconut sugar is an effective sweetener, it does not function exactly like cane sugar. Inulin is a prebiotic carbohydrate that can be beneficial for health. Sap from the buds is processed using methods similar to those used for converting maple syrup to maple sugar. Your friend, Jaron! Calories in a Tablespoon of Sugar. If you’re dissolving coconut sugar in thicker liquids like full-fat milk or oils, you may want to give it an extra 5 minutes to dissolve fully. Most people misunderstand … The final product is coconut sugar, which is caramel-coloured and tastes similar to brown sugar. Coconut sugar has less moisture in it than brown sugar, so if you’re baking with it you may need to add a bit more liquid to your recipe to keep the overall consistency of your baked good the same, regardless of how well it dissolves. The thing is its slightly vanilla taste. You are here: Home / SPICEography Showdown / Coconut Sugar Vs. Brown Sugar: SPICEography Showdown. The biggest difference between coconut sugar and brown sugar is what they’re made of. Coconut Sugar Vs Brown Sugar – What’s The Difference? Is it too much? Coconut sugar has a little larger sugar granules than table sugar. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! To decide which one you’ll be reaching for in your next bake-off, let’s look at each element. This results in some pastries turning out dry or overly dense. If you are diabetic you should treat the consumption of coconut sugar the same as consuming refined white sugar. With that in mind, coconut sugar is a great solution for your daily coffee or tea, for sweetening cereals or for sprinkling on top of anything you’d like to sweeten. The sweet taste of brown sugar is also determined by the quality of the water sap. Chemically speaking, much of coconut sugar is identical to … It’s slightly nutty, a little bit caramel, and not nearly as sweet as refined white sugar. Depending on how dark the sugar is, you’ll get more or less flavor dampening the straight sweet flavor of white sugar. It’s most commonly compared to a light brown sugar, in fact, though not as sweet. Coconut sugar became wildly popular because it’s lower on the Glycemic Index than conventional white sugar, so many people turn to it as a healthier solution. There may be something to the argument “sugar is sugar”, but there are still significant differences between coconut sugar and brown sugar. It is made from nectar of coconut palm flowers and contains not only carbohydrates, but also some proteins and vegetable fats. This results in denser pastries. Brown sugar is an excellent all-purpose sweetener that can be used in any recipe where its deep brown color and molasses flavor are desired. Does this make it safe and healthful for people with diabetes to eat? Brown sugar does not have these trace amounts of vitamins, minerals, or other healthy materials. Coconut sugar isn’t made from the meat, water, or milk of a coconut, as many people may assume. Coconut sugar is caramel colored with a taste that is similar to that of brown sugar and can be substituted for cane sugar in most recipes. Brown sugar is simply granulated white sugar with added molasses for color and a mild flavor. For the highest quality sugar, whether coconut or brown sugar, Amazon is our favorite shopping center. It is taken from the buds of the coconut tree, not from the coconut itself. Coconut sugar, Galloway says, is made from the sap of coconut palm trees (kind of like how maple syrup is sourced from maple tree sap). The question is why? Up Next: Vanilla Essence Vs Vanilla Extract – The Differences. Summary Coconut sugar … Sugar is sugar and there no truly healthy substitutions. There are many more similarities and differences, from what they taste like to how they’re used. The sugar is drawn from two types of palm, the palmyra and the familiar coconut palm. This makes is more similar in process to honey, though it’s a granule, not a syrup. It’s just as processed as white sugar, and is made through the same process, with one simple extra step. Sucanat is produced from the extraction of the juice from freshly cut sugar cane. Coconut sugar, more accurately coconut palm sugar, is made from sap of the coconut palm that has been extracted and then boiled and dehydrated. Sucanat. Vanilla Essence Vs Vanilla Extract – The Differences. It has a reputation for being somewhat healthier than brown sugar. While coconut sugar is widely touted as having a lower glycemic index, this benefit is unproven; however, it does contain inulin. Brown sugar is also more budget-friendly and significantly easier to find in local supermarkets. Because molasses is used, brown sugar has a moister and stickier texture when compared to that of coconut sugar. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. It’s as healthy as you would expect sugar to be. If you were to have small bowls of coconut sugar and brown sugar placed in front of you, you might not visually be able to tell the difference. It might pay off, but you also might end up with baked goods that are denser and/or drier. Coconut sugar, interestingly enough, doesn’t taste like coconuts but is most often compared in flavor to a light brown sugar. Sucanat … Below, we will take a look at the flavors of these two sugars and consider how well they work as substitutes for each other in another SPICEography Showdown. (Note: don’t confuse coconut palm sugar with palm sugar, which is derived from the sugar palm tree. Because molasses is used, brown sugar has a moister and stickier texture when compared to that of coconut sugar. While they also similar flavors and nutritional profiles, there is still plenty to distinguish them. For centuries, Asian countries have concentrated the sap of palm trees to make a sweetener for culinary and medicinal purposes. Substituting brown sugar with coconut sugar will reduce the glycemic index, which is better for your metabolic system. The inflorescence of the coconut — or coconut blossoms of the coconut tree (not to be confused with the palm tree) — offers a sweet nectar that can be … Now, does that make it a “healthy” alternative to white sugar? Brown sugar can be used to replace coconut sugar in all cases as long as you are mindful of the difference in health benefits. Coconut sugar tends to be larger individual granules, which will affect the way it dissolves, especially if you’re discussing use in baking. Unless the word “coconut” is placed in front of it, then it’s probably made from the … I started this website, honestly, because someone told me I couldn’t. Regular brown sugar is often made in an equally deceptive way, by taking the white cane and adding molasses to it. You can also find partially refined brown sugar which has had some of the molasses removed and is the middle ground between reconstituted and unrefined brown sugar. – What To Use Instead, Usually refined cane sugar or sugar beets, Varying levels of molasses, depending on how dark the sugar, Trace vitamins and minerals, but essentially pure sugar, Pure sugar with no other nutritional benefits, As an added sweetener for beverages or pre-made meals. Coconut sugar is very lightly processed, especially in comparison to white or brown sugar. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. The sap is collected from the flower of the coconut palm in a container. It has a slight caramel edge to it that many compare to molasses. While brown sugar in Indonesia is simply regular sugar with the addition of molasses contained in it, organic coconut sugar comes from the buds of coconut trees, and palm sugar is harvested from the sap of the sugar palm trees. There’s a popular trick of placing a piece of bread in with your brown sugar to pull moisture from the sugar to keep it from clumping together. White sugar is essentially just calories with no reward, since it doesn’t add any … As just mentioned, the signature flavor in brown sugar is molasses. Coconut sugar contains a … Then, it’s placed under heat till the water is totally evaporated to get brown granulated sugar. Coconut sugar is somewhat different. Coconut sugar is made from the nectar of coconut palm tree flowers, whereas brown sugar is made from either cane sugar or sugar beets, just like white sugar. Coconut sugar and brown sugar are both popular in baking and look a lot alike. The golden brown coconut sugar is obtained by heating the sap of the coconut flower until most liquid has evaporated. Coconut palm sugar comes from the nectar of flowers from the coconut palm tree. Coconut sugar is a little less sweet than regular sugar but has a subtle molasses flavor that I enjoy. To compensate, if you’re swapping coconut sugar for brown sugar, you might want to consider adding a bit more liquid. The nectar is simply heated until all the liquid evaporates. White sugar, conversely, would fail to react with the baking soda, but after being properly creamed, it'd still aerate the dough well enough to provide some lift. Hello! I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. You can compensate for the dryness by adding extra butter and you can prevent the speckling and texture issues by grinding the sugar in a food processor or blender. Health-wise, organic coconut sugar and palm sugar has a slight difference. Coconut sugar is more variable than brown sugar depending on the brands you buy, so it’s hard to predict exactly how well they’ll dissolve. Coconut sugar looks a lot like brown sugar and the two are often considered interchangeable, but are they? Palm sugar, however, comes from the sap of sugar palm trees, making it more similar to maple syrup. Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. You can find unrefined brown sugar which has never had the molasses removed in the first place, and is the most natural of brown sugars. The answer is not as clear-cut as you might think. Coconut sugar is not new but it has recently become popular as an alternative sweetener. Brown sugar has plenty of moisture in it and it dissolves quickly in liquid. Coconut sugar is less predictable in recipes and is not as commonly used by professional bakers and recipe developers. So what is the difference between coconut sugar and brown sugar? Brown sugar has a glycemic index of 64, but coconut sugar has a GI of 35. A very dark brown sugar will take on more of the bitterness and almost coffee-like flavor of molasses, whereas a light brown will be nearly as sweet as white sugar, but with a hint of nuttiness. Most people know that white sugar is highly processed and unhealthy. From this point it’s either boiled to create a paste or the water is completely evaporated to create small rock-like chunks of sugar called jaggery. No, coconut sugar doesn’t taste at all like coconut. Coconut sugar is very high in calories (same as regular sugar) and you’d have to eat a ridiculous amount of it to satisfy your need for the above nutrients. Unless explicitly stated on the package, it’s safe to assume brown sugar has been reconstituted and is just as refined as white sugar. Coconut sugar is often used in recipes that claim to be healthy. If you need to cream your sugar with butter, it’s a good idea to put your sugar into a blender to grind it into smaller pieces first. Some bakers have found that because of its softer texture, coconut sugar does not blend as well with butter as brown sugar does. Coconut sugar is very similar in appearance and flavor to brown sugar, which means that it can serve as an effective substitute for it. Coconut palm sugar has a rich caramel color, tastes like brown sugar, and has a relatively low glycemic index score. Coconut palm sugar is made of coconut palm sap, which is a sugary fluid of the coconut plant. This means that consuming the same amount of sugar will trigger a much-reduced response from your metabolic system (if you eat coconut sugar), helping you keep your blood sugar balanced more effectively. Honey. Palm sugar is often used in Thai dishes.) What you will get from it in terms of taste is sweetness accompanied the deep and slightly bitter notes of molasses, which are also caramel-like. Coconut sugar is less refined than brown sugar, which means that it retains trace amounts of vitamins, minerals, antioxidants, amino acids, and other healthy plant-based materials. Palm sugar isn’t as sweet as brown sugar, though they have similar flavor profiles. It is usually made from sugar cane, but it can be made from sugar beets. How you use them in your baking provides subtle differences even though you can substitute one for the other. Use it in dishes where you want brown sugar’s flavor and color with the added nutritional benefit of inulin. Substituting with artificial sweeteners can completely eliminate the sugar content. It is most famous for its low glycemic index. Coconut sugar is made from the nectar of coconut palm tree flowers, whereas brown sugar is made from either cane sugar or sugar beets, just like white sugar. Just measure it as you would for white sugar. You may think that apple crisp, cookies, meatloaf, baked beans, pie and barbecue sauce might not have much in common, right? They said that there is no room left in the world for “another food blogger.” Brown sugar does not provide inulin. And what about brown sugar – how does that stack up? It's lower on the glycemic index than white or brown sugar, making it a more attractive option … Some people may think of it as a more healthful sugar than other kinds, but there is much … While brown sugar is almost the same, many people like it more. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It’s nutrient-dense. The grains also tend to be coarser than those of brown sugar, which can lead to speckling and a more porous texture in some baked goods. Sugar is produced in tropical climates where sugarcane or sugar beet plants grow.. So, the caloric value there is a bit less. Both plants undergo a similar process to produce sugar. Visit our sister site PepperScale. You can find a huge selection of options and decide whether to shop on price, quality, or something in between. Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesn’t mean I don’t have some great ideas and strategies. In applications where it is melted or sprinkled, coconut sugar is virtually identical to brown sugar. Ripe bananas … Coconut sugar is sweet, yet a bit more caramel-y and tangy than white or brown sugar. The biggest difference between coconut sugar and brown sugar is how and what they’re made of. Sugar isn't sugar anymore--it's turbinado sugar, superfine sugar, coconut sugar. Brown sugar has various variants of types and flavors, based on sap-producing trees. All things coconut have become more and more popular lately. However, the methods used to make it into brown … Brown sugar is simply granulated white sugar with added molasses for color and a mild flavor. Palm sugar is on the smoky end of the scale whereas brown sugar has more of the cooked caramel, molasses flavor. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! Yes, in general, you can substitute coconut sugar for brown sugar and vice versa, cup for cup. Use it if you are on a budget or simply cannot find coconut sugar in your local grocery store. Coconut nectar is similar in texture to maple syrup and can be used for baking and for drizzling on foods. It depends on what you’re using as a measurement for health. We hope you’ve learned a little something about coconut sugar and brown sugar. Coconut sugar is an ideal sweetener alternative due to its various health benefits. Cons Coconut sugar has a softer texture than refined sugar, which means that, despite its similar appearance, the granules don't perforate butter as well. Coconut Sugar Vs. Brown Sugar: SPICEography Showdown. Some coconut sugar products are not 100% coconut sugar but instead a blend with cane sugar. Trace amounts of minerals only show up in huge portion sizes, which you don’t want to consume in any type of sugar. Fresh or dried fruits are another great way to naturally sweeten Paleo desserts. You do not “pack” coconut sugar as you do for brown sugar. – What You Need... Best Substitutes For Applesauce In Baking, Can You Use Jute Twine For Cooking? 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