SWEET FEED MOONSHINE # 5 gallon bucket of sweet feed and one package of yeast 5 pounds sugar and water (Put enough feed to cover bottom of 5 gallon bucket with 4 inches deep) Add 5 pounds of sugar. Let it set for 1 1/2 hours and then finish filling with cool water. We recently tasted his recipe, now in the capable hands of Master Distiller Jamey Grosser. Email. Popcorn never let a favor provided to him go without a just reward. Oct 26, 2019 - Popcorn Sutton - the legend! Ingredients: 25 pounds coarse ground white corn meal, enough to fill half of your barrel/container 50 pounds of sugar – 1 pound of sugar per gallon of water of total volume 1 gallon of malt – can be corn, barley, rye or a combination. This hand soldered kit is the perfect piece of equipment for both new and experienced moonshiners as well as boutique distilleries. Sutton's recipe from his book: 25 pounds coarse ground white … Don't forget to stir occasionally. Getting Started: Picking Your Type of Moonshine Mash. Sutton had many run-ins with the law but never served time. This is because the sulfur formed by the yeast will bind to the copper and form hydrogen-sulfide which in turn, forms copper sulfate. • tart cherries in syrup or water (15 0z cans) • small jar maraschino cherries (about 8 oz) • granulated sugar(1 1\2 cups if using canned cherries in syrup) • Almond extract- or to taste- optional • everclear-whatever proof you can get- … Discounts and delicious recipes sent to your inbox Enter Your Email Below. If you're in the mood for some Americana, it doesn't get much better than this. May 4, 2017 - Explore Nancy Daniel's board "popcorn sutton moonshine" on Pinterest. Sutton had a long career making moonshine and bootlegging.Sutton said he considered moonshine production a legitimate part of his heritage, as he was a Scots-Irish American and descended from a long line of moonshiners. However, even though I think this is Popcorn’s AUTHENTIC moonshine recipe. For a full guide on all the steps for "How to Make Moonshine" click here.Â. Popcorn Sutton’s real name is “Marvin Sutton”. He wrote a book called, “Me and my Likker,” in 1966, and appeared on “Most Shocking Moonshine Madness,” on the Country Music Channel. Sutton made his living by making whiskey using a 100 year old family recipe and selling it out of the back of his Ford Model A truck. Sutton's Beauty (Apple Pie Moonshine) recipe | All The Flavors We have to call it Tennessee Wild Whiskey. Sutton never ended up serving any time as he committed suicide by carbon monoxide poisoning on March 16, 2009. In 2010, Hank Williams Jr. and Sutton’s widow Pam joined forces to produce a commercial moonshine called Popcorn Sutton’s Tennessee White Whiskey. One of the most infamous moonshiners of the recent past is Marvin ‘Popcorn’ Sutton. Unfortunately this became his downfall. Marvin "Popcorn" Sutton (October 5, 1946 – March 16, 2009) was an American Appalachian … That is why he only used a copper still to produce his family’s 100 year old recipe. *Special Note: Just so you know, I have done a ton of research in order to find Popcorn’s legendary moonshine recipe. POPCORN SUTTON Recipe. Sutton’s recipe calls for the following ingredients: 2 parts liquor (Popcorn made his own. Of course, you can also stick with using an airtight lid and an air lock to prevent any chance your mash could become spoiled. The legendary Moonshine maker - Popcorn Sutton! You can taste the difference in quality when you use a copper still. This led to a raid on Sutton’s property and Sutton was convicted of offences related to producing and distributing moonshine as well as illegally possessing a firearm. He was also a character writ large. But if you wronged him or someone he cared about, you would either be ignored or get a good dose of that salty tongue we mentioned. His century-old family recipe became Popcorn Sutton’s Tennessee White Whiskey. © 2021 HowtoMoonshine We suggest a happy middle ground of an open-air ferment with an unbleached cheesecloth to prevent any contamination. Popcorn Sutton was a real moonshiner who called both Tennessee and North Carolina home. The copper can essentially remove the sulfur taste from your final product. This moonshine recipe was passed down to Popcorn from generation to generation and now it is being passed on to you. In Tennessee, moonshiners Digger and Mark embark on a journey to find a high-value stash left behind by moonshine legend Marvin "Popcorn" Sutton. Marvin Popcorn Sutton might have been the most famous moonshiner in the Appalachian Mountains. In the 1960s or 1970s, Sutton was given the nickname of "Popcorn" after his frustrated attack on a bar's faulty popcorn … This copper still is a perfect choice for producing quality whiskey as well as brandy, gin, rum and vodka. Leave for a day and come back. This sticks to the side of the still and is washed down the drain after your moonshine is distilled, rather than into the moonshine itself. While Popcorn Sutton Moonshine is not available on the market, you are still able to make your own moonshine using Popcorn Sutton’s 100 year-old recipe. The story is Moonshine recipe, white liquor, white lightning. Make your moonshine the old-fashioned way with this recipe for Popcorn Sutton Moonshine. Using a 100 year old family recipe passed down through generations, Popcorn made his “likker” by hand, selling it out of the back of his Ford Model A truck. #moonshine #sourmashrecipe #philbillymoonshineDistilling moonshine from the first run to sour mash. The product was a big hit, but after a suit with Jack Daniel’s (since settled), namely over the bottle design, the spirit was relaunched as Popcorn Sutton Small Batch Recipe in late 2015. While it has recently become a trendy new hobby for many to make their own spirits, for many growing up it was their way of life and means of making a living. 25 pounds coarse ground white corn meal, enough to fill half of your barrel/container 50 pounds of sugar - 1 pound of sugar per gallon of water of total volume 1 gallon of malt - can be corn, barley, rye or a combination. 5 Gallon Copper Alembic Moonshine Still Starter Kit. This legendary moonshiner was born in 1946 into a long line of moonshiners. Sutton left behind a legacy of making the first white whiskey that the federal government approved, according to his widow Pam Sutton. Popcorn Sutton came from a long line of moonshiners. On the whole, and it first glance, It appeared to be a pretty basic southeastern recipe so I thought I'd give it a whirl and see what's what. Popcorn Sutton was a big believer in leaving his mash to ferment in the open air. Popcorn Sutton was a short, squirrelly dude with a trashy mouth, and I can’t help but be fascinated by his persona. Cracked Corn Moonshine Recipe – Ingredients and Equipment. We have a distillery set up in Nashville, Tenn., she said during the show. Popcorn Sutton, a famous Appalachian moonshiner, surged in popularity after the Discovery TV network aired Moonshiners Wednesday, a show that explored his life that ended in suicide in 2009. How to Make Moonshine: Corn Mash Recipe Fermenting Your Mash Distilling Collecting Your Distillate Conclusion. Add sugar and malt and stir in well. Add cornmeal cook at 165 °F. While it has recently become a trendy new hobby for many to make their own spirits, for many growing up it was their way of life and means of making a living. See more ideas about moonshine, moonshine recipes, homemade liquor. Just be careful with open fermentation! At How to Moonshine we offer a 5 Gallon Copper Alembic Moonshine Still Starter Kit. On March, 2009, Popcorn ended his life, rather than go to a federal prison.Popcorn looked like a friend of mine we called Old Mr. Ed. Hey everybody i been cooking moonshine for about three or four years the peach recipe is great but i always add some sugar and a packet of yeast let sit for 5-7 days then distill. … Jan 30, 2018 - Explore John Theriot's board "popcorn sutton moonshine recipe" on Pinterest. Sutton was reportedly suffering with cancer at the time of his death. READER BEWARE: Popcorn had a smart mouth and made some lewd signs depicted in the photos that he sent to me. Let the mash ferment completely for about a week until no visible activity can be detected. If you want to do a regular fermentation, place the airtight lids on the bucket and insert the airlock. Strain the mash using the cheesecloth to remove any solids that can burn during the distillation process. Moonshining is a pastime with deep roots in American history. He was sentenced to 18 months in federal prison. The Original Popcorn Sutton Small Batch Recipe, Distilled Spirits Specialty, 44% ABV (88 Proof), 750 ml, Distilled by Popcorn Sutton Distilling, Newport , TN. Mix until sugar is dissolved. The legendary Popcorn Sutton had his own way of brewing moonshine. Affiliate Disclaimer HowToMoonshine.co is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. He also became the subject of many documentaries, one that actually went on to win a regional Emmy. This moonshine recipe pays true homage to the master of this craft. So for a 5 gallon mash: 5 gallons of water 5 pounds of corn meal 5 pounds of sugar. However, on a molecular level, copper is able to cancel out the sulfur created by the yeast. There are several types of mash we can choose from when getting ready to produce a batch of moonshine. However, this all changed when according to the New York Times, Sutton told an undercover federal officer that he had 500 gallons of moonshine in Tennessee and another 400 gallons in Maggie Valley that he was ready to sell. In Popcorn Sutton's book, "Me and My Likker" he makes reference several times to a basic moonshine recipe with a few different variations that he used when he was "puttin up a barrel of beer". Moonshine is illegal in the U.S., but the well-known bootlegger left behind his recipe to produce the hooch. He rose to fame later in life by inking his own autobiographical guide to making moonshine "Me and My Likker", as well as starring in self-produced instructional home videos. Marvin “Popcorn” Sutton was a famous third generation moonshiner in the mountains of east Tennessee. Researchers have found that typically home-distilled moonshine is poisonous since it can contain neurologically-damaging heavy metals such as lead along with disease-causing compounds such as ethyl carbamate. Popcorn Sutton Original Small Batch Recipe takes its name from its creator, Marvin “Popcorn” Sutton, a legendary bootlegger from Cocke County, Tennessee. This is important as evenly conducting heat creates a more uniform distillation. Remove the heat and let the cornmeal cool down to 150, °F. Moonshiners can siphon off the liquor or distill it for higher quality. Sutton published Me and My Likker in 1999, a biography set to become a multipart series; Sutton only got to the first volume. … If you want to do an open-air fermentation, cover the fermentation bucket with an unbleached cheesecloth. Mostly, it's course ground white corn meal cooked in the barrel using boiling water (and stirring till no lumps—leave enough room in top of barrel for all the sugar you are going to add). For more information on Sutton, click here.Â. At one time, his liquor was so valuable that people often used it as currency. Moonshine is illegal in the U.S., but the well-known bootlegger left behind his recipe to produce the hooch. Popcorn Sutton was a big believer that since he came from a long line of moonshiners and it was his way of life, he should not be persecuted for it. Add 1 gallon of water to the pot and bring it to boil. Here is Moonshine Popcorn Sutton Way by: Anonymous Sutton's recipe from his book: 25 pounds coarse ground white corn meal, enough to fill half of your barrel/container 50 pounds of sugar - 1 pound of sugar per gallon of water of total volume 1 gallon of malt - can be corn, barley, rye or a combination. Marvin "Popcorn" Sutton, a colorful character at the very least was one of this country's most prolific and best-known moonshiners. 100% tart Cherry juice--2 bottles(92 oz.) 2 1/2 lbs of coarse ground white cornmeal, 1 small packet yeast (preferably Distiller's Yeast). Sutton knew that using a copper still produced the best tasting moonshine. Transfer mixture into the fermenter and then add yeast. One of the things he was the most passionate about was using copper stills to distill his moonshine. If you're in the mood for a chemistry lesson or want to go into the business, here's your chance. Next Article . While this is definitely an option if you want to go for authenticity, it also leaves your mash vulnerable to bacterial contamination. How did Popcorn Sutton get his nickname? He had pleaded with the judge for leniency but due to the fact that Sutton had actually been convicted of several offences related to moonshining over the years and never served any time, he was denied. Heat the water to around 90-100 degrees Turn off the heat to the burner Moonshining career and rise to fame. Fill 1/2 full with boiling water. He was born Marvin Sutton; folks knew him as Popcorn. Once cooled to 150 °F, add the remaining water, then mix in the sugar and ground malt. The Famous Mr. There’s no way to be 100% sure. He had a reputation for making “the best damn likker” out there. Other online sites offer advice on how to make homemade hooch including. Make your moonshine the old-fashioned way with this recipe for Popcorn Sutton Moonshine. See more ideas about sutton, moonshine, popcorn. Moonshining is a pastime with deep roots in American history. Ingredients: 25 pounds coarse ground white corn meal, enough to fill half of your container; 50 pounds of sugar = 1 pound per gallon of water ; 1 gallon of malt – can be corn, barley, rye or a combination. Popcorn Sutton knew the importance of copper. We can't legally call it moonshine. 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