Butterheads are also round, but the leaves are more loose and have a smoother texture than those of their crisphead cousins. Characteristics: A peppery taste is characteristic of all varieties. Look for pale green and red-tinged varieties. Explore {{searchView.params.phrase}} by color family {{familyColorButtonText(colorFamily.name)}} fireweed, great willowherb, rosebay willowherb - wild lettuce stock illustrations. Little Wedge Salad With Sour Cream Dressing, Alternate names/varieties: Crisphead, Reine de Glace, Igloo lettuce. Larger leaves can be torn into bite-sized pieces when cleaning. Try dragging an image to the search box. lettuce images. Upload an Image. The sturdy, crisp leaves have tight, frilly curls and a mild flavor. Romaine lettuce is hale and hearty and is the ubiquitous lettuce in a Caesar salad. The elongated leaves of romaine and its thick white rib are its outstanding physical characteristics. There are five groups of lettuce categorized by head formation or leaf type. Alternate Name: Speckled trout lettuce, Thorburn's orchid lettuce. Butter lettuce is commonly available. Some might say it's stretching things to include dandelion greens here, but there are people who relish the sharp, bitter hit of raw dandelion. How to use it: The tight curls of coral lettuce are adept at trapping dressing. Lettuce was first cultivated in ancient Egypt for the production of oil from its seeds. Don't look for a \"head\" on them because the leaves branch from a single stalk. Uses: Its outer leaves are added to Caesar or Greek salads and sandwiches. rocket) has dark green leaves and a peppery flavor. Cos is so called as it is thought it originated on the Greek Island of the same name (Kos). Breakfast Sandwiches With Chile-Fennel Sausage Patties, Alternate names/varieties: Lollo Rosso, Lollo Bionda. Frisée is best known as the base for a classic French bistro salad that includes bacon and a poached egg on top and is also delicious in a pear salad with blue cheese and walnuts. The crisp but tender variety also makes a great sandwich or burger lettuce. Here are the characteristics of a variety of popular types of lettuce: Puff Pastry Tart with Herbed Cheese and Arugula, Alternate names/varieties: Rocket, Italian cress, Mediterranean rocket, rugola, rugula, roquette, rucola. Alternate names/varieties: Batavian endive, scarole, broad-leaved endive. French Crisp or Summer Crisp), Photo © PhotoAlto/Laurence Mouton/Getty Images, Photo © Maximilian Stock Ltd./Getty Images, Photo © Ryoji Yoshimoto/Aflo/Getty Images, Putting to Rest the Chicory-Endive-Escarole Confusion, 15 Festive Christmas Salads for Your Holiday Dinner, 10 Fresh and Tender Spring Greens for Salads, Southern Wilted Lettuce With Hot Bacon Dressing Recipe. Lettuce … Lettuce was considered a sacred plant of the reproduction god Min, and it was carried during his festivals and placed near his images. There are 7 main Types of lettuce, and dozens of varieties within each type, so I’ll just describe each type, and mention a few favorite varieties. The stem passes directly through the round leaf and this makes identification easy. It requires extra care when cleaning since sand and grit tend to gather in the nub of roots holding each rosette together. Loose-Leaf Lettuce. Photo about The Benefits of Growing Your Own Butter Lettuce. You can blanch and braise this dark leaf to tame its intense flavor, but if you like the strong taste, match it with strong acidic and/or pungent dressings. As with Batavia lettuce, there are several varieties of oak leaf lettuce—green, red, bronze—but they are all loose-leaf lettuces, meaning the leaves stay loose and attached only at the base as they grow instead of forming tight, compact heads like iceberg lettuce or cabbage. North Pole Lettuce is generally a rich source of vitamins K and A, though the nutritional quality varies, depending on the variety. The edges of baby arugula aren't as defined. As one of its other names would suggest, Batavia lettuce is more tolerant of warmer weather than many salad greens. How to use it: For lovers of bitter lettuce, this essential chicory is crisp and velvety when eaten raw. Discard the external leaves if they are damaged or wilted. Since most Belgian endive is now grown indoors (it used to be grown buried in sand to keep the leaves white), it's a great option come dead of winter when you're craving that satisfying fresh-leaf crunch. Alternate names/varieties: Butter lettuce, Boston, bibb (limestone), Mignonette, Buttercrunch lettuce. It reaches full size in 46 days. The rib also gives this lettuce a slight bitter taste. To avoid instant wilting, … Water lettuce should be controlled so they do not cover the entire pond. Use cress as soon as possible, removing any yellowed or wilted leaves. When cooked, the red-purple hue turns brown and what was once bitter becomes sweet. Like many varieties of lettuce, Batavia comes with all green or red-tinted leaves. 4. To revisit this article, select My⁠ ⁠Account, then View saved stories. Sorrel: Technically classified as an herb, sorrel (pictured above) is a wonderful addition of any salad. Its crunchy texture can stand up to any dressing, from a light gingery vinaigrette to a full-blown thick and creamy blue cheese dressing. Romaine lettuce outer leaves are dark green and 8-9 inches (20-23 cm) long with a distinctive rib that reaches to the tip. Characteristics: These curled leaves tinged with yellow and green are slightly bitter in taste, have a crunchy stem, and add a lot of texture. Water lettuce is non-native to the United States. In general, larger leaves tend to be stronger tasting, but if pungency is a concern, be sure to taste the batch before using. The UC IPM Weed Photo Gallery includes many, but not all, weed species commonly found in California farms and landscapes. Characteristics: Coral is a looseleaf variety and can be bright green, deep red, or speckled. How to use it: The tender leaves of butter lettuce work best in delicate salads, but their broad, flexible leaves can also be used as a wrap. As the name states, looseleaf lettuces are loosely gathered, growing as a rosette, enabling the grower to just remove the leaves rather than harvest the entire plant. From a distance, one could mistake it for red leaf and green looseleaf lettuce, but a closer look will reveal differences in shape and texture: this type of lettuce has leaves that are a little shorter and more squat, and the tops of their leaves have a softer texture than their red leaf and green leaf counterparts. Characteristics: Although Little Gem lettuce resembles baby romaine, it's actually a full grown variety. Comments Off on lettuce images and names. Purslane is often foraged; it grows wild and people pick it in meadows and parks. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Images Lettuce - Professional images and videos of plants and gardens for use in magazines, books, calendars, brochures and other media. The delicate leaves little Gem lettuce is light green in colour, most... 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